Pulque Restaurant Washington

Extremely tasty. A cheese dip with beans and your choice of chorizo or ground beef, topped with a dash of pico de gallo.

A combination of refried beans combined with a smooth and indulgent cheese sauce.

Melted cheese with chorizo, corn, and poblano pepper.

A blend of cheese, spinach, and pico in a sizzling skillet.

Chicken wings coated in our house-made spicy red sauce and accompanied by ranch dressing.

French fries topped with bacon, grilled jalapeños and cheese dip.

A traditional Jalisco beef soup with sliced steak, chorizo, pinto beans, cilantro, onions and warm tortillas.

Slow simmered shredded chicken in a rich, aromatic broth, served with Mexican rice, warm tortillas, pico, avocado and lime.

A blend of lettuce with grilled chicken, rice, tortilla strips and chipotle dressing, garnished with cheese, pico de gallo, and a delightful corncake.

A bed of lettuce topped with fried chicken, tortilla strips, pico, cheese and avocado. Served with ranch dressing.

A taco bowl featuring beans, cheese dip, guac, sour cream, pico, grilled onions and bell peppers.

Marinated pork with a hint of pineapple, layered with melted cheese inside a golden grilled flour tortilla.

A flour tortilla stuffed with cheese and mushrooms, then topped with cheese dip and served with Mexican salad.

Crispy flat tortillas layered with beans and melted cheese, accompanied by a Mexican salad.

Crispy chips with beans, cheese dip, lettuce, guacamole, sour cream, tomatoes, ground beef and chicken.

Select your favorite topping for cheese nachos from these choices: ground beef, shredded chicken, refried beans, or just cheese.

Crispy chips topped with broccoli, cauliflower, peppers, onions, mushrooms, black beans and finished with cheese dip.

Traditional pork, crisped on the grill with onions for the perfect balance of tender and savory, served alongside rice, beans, Mexican salad and tortillas.

Tender pork simmered in a rich salsa verde, served alongside rice, beans and warm tortillas.

A traditional Mexican sandwich, consists of toasted bread with your choice of grilled chicken, steak or pastor. Topped with lettuce, onions, avocado, jalapenos, mayonnaise and served alongside fries.

Two cheese stuffed poblano peppers battered and deep-fried and then baked. Topped with ranchero sauce and served with rice, beans and tortillas.

Succulent shrimp with peppers and onions. Served on a sizzling platter.

Two tacos made with flour tortillas, topped with cheese, lettuce, pico de gallo, and avocado slices. Served with rice.

Tender pieces of grilled chicken combined with spinach and our sour cream sauce. Accompanied by rice, a Mexican salad and tortillas.

A grilled chicken breast dressed with chipotle sauce and melted cheese. Accompanied by rice, vegetables and tortillas.

Crunchy fries topped with steak and creamy cheese sauce.

This steak is accompanied by fries and your choice of ranch dressing.

Whole fried tilapia served with rice, lettuce, tomato, avocado, limes and corn tortillas.

Grilled steak, chicken, and shrimp sautéed with tomatoes, onions, and jalapeños. Finished with melted cheese and accompanied by rice, beans, Mexican salad, and tortillas.

Our shrimp cocktail features large shrimp gently cooked in a cocktail sauce, complemented by pico de gallo and avocado. Served with club crackers.

Steak, grilled chicken, chorizo and shrimp served with salsa verde, cactus, grilled onion & queso fresco.

Mexican dish made of shrimp fillet, submerged in liquid seasoned lime juice with jalapeño and habanero peppers, salt, slices of cucumber and slices of red onion. Spicy.

Savor grilled tilapia, marinated in lemon pepper, butter and garlic, topped with shrimp, spinach, corn, bell peppers, and pico de gallo. Served with rice and steamed vegetables.

A delightful dish featuring chicken and shrimp sautéed with mushrooms, accompanied by pico de gallo and topped with a cheese dip. Served with rice, beans, and tortillas.

A crispy fried tortilla filled with Mexican sausage, beans and topped with cheese dip and served with rice, beans, and Mexican salad.

Three small chimichangas: one chicken, one pork and one beef. Each topped with one of our three sauces green, red, and cheese served with a Mexican salad.

Three enchiladas: one beef, one chicken and one pork. All topped with one of three sauces including green, red, and cheese sauce. Served along with rice, beans, and Mexican salad.

Three cheese enchiladas stuffed with mushrooms and topped with onions, bell peppers, ranchero sauce and cheese dip. Served with rice and Mexican salad.

Two cheese enchiladas topped with pork carnitas, onions, bell peppers and ranchero sauce. Served with rice, lettuce and sour cream.

Two enchiladas stuffed with either chicken or beef, topped with our green salsa. Served along with rice, beans and Mexican salad.

Combination of enchiladas, consisting of one cheese, bean, chicken and beef enchilada. Topped with ranchero sauce, cheese sauce, lettuce, tomatoes and sour cream.

Stuffed with shredded beef, ground beef, shredded chicken, beans, or veggies. Topped with red sauce and shredded cheese. Served with rice, lettuce, and sour cream.

Two burritos: one chicken and one beef and both with beans inside as well. Topped with red sauce, cheese dip, lettuce, sour cream and tomato.

Stuffed with cheese, pork marinated with red sauce, onions, bacon and pineapple. Topped with cheese sauce and served with rice, black beans and Mexican salad.

Burrito stuffed with cheese and beans finished with cheese dip. Served with rice, lettuce and sour cream.

Crispy or soft, with shredded beef, shredded chicken, or ground beef. Comes with lettuce and shredded cheese.

Your choice between chicken with green sauce or pork with dark red sauce.

Choose from bean, ground beef, shredded chicken or pork, topped with red sauce.

Choose from cheese, ground beef, or shredded chicken. Topped with red sauce.

Your choice of bean, beef or chicken. Topped with lettuce, tomato, sour cream.

Shredded beef or chicken rolled in a corn tortilla and deep-fried.

Your choice of ground beef, shredded chicken, spinach and mushrooms.

3 traditional and soft tortillas perfect for custom filling.

Smooth and tangy sour cream and a versatile condiment typically used to complement various Mexican dishes.

Blend of cheddar and Monterey Jack cheese and finely shredded.

Crisp, fresh garden lettuce - a light and refreshing green delight.

Grilled onions: typically includes seasoned and grilled green onions.

Fresh tomato typically paired with onions, cilantro and serrano chili.

Fresh cilantro, typically used in salads, marinades and sauces, adding a bright and citrusy flavor to dishes. A staple in many Latin cuisines.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro and a touch of spice.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Fire-roasted peppers with a delicious twist and a must-try for any spice enthusiast.

Sweet corn cake, typically featuring fresh yellow corn and a hint of sweetness.

Golden and crispy and seasoned to perfection.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro and a touch of spice.

Sweet and spicy spread typically includes jalapeño peppers, sugar and vinegar.

(Fried Ice cream). Vanilla ice cream rolled in a crispy coating, then deep-fried and topped with whipped cream, chocolate drizzle and Mexican caramel.

Ask your server about available flavors.

Soft taco with choice of beans, fries, broccoli, apple sauce, fresh fruit, or rice. Beverage options include a variety of soft drinks, iced teas, lemonade and milk.

Warm tortilla filled with melted cheese.

Fried corn tortillas, cooked with shredded chicken and your choice of green or red sauce and topped with melted cheese. Served along with rice, beans and a Mexican salad.

Your choice of one protein: chicken, steak, pork, or veggies. Served along with rice, beans, Mexican salad and tortillas.

Two scrambled eggs cooked with tomatoes, onions and jalapeños, served with rice, beans and tortillas.

Two ranch-style eggs covered with our ranchero sauce. Served with rice, beans and tortillas.