Pulque Restaurant Washington

Chorizo Chimichanga (Mexican Sausage Chimichanga)

A crispy fried tortilla filled with Mexican sausage, beans and topped with cheese dip and served with rice, beans, and Mexican salad.

Trio Chimichanga

Three small chimichangas: one chicken, one pork and one beef. Each topped with one of our three sauces green, red, and cheese served with a Mexican salad.

Aztec Dip

Extremely tasty. A cheese dip with beans and your choice of chorizo or ground beef, topped with a dash of pico de gallo.

Bean Dip

A combination of refried beans combined with a smooth and indulgent cheese sauce.

Queso Fundido (Melted Cheese Dip)

Melted cheese with chorizo, corn, and poblano pepper.

Pulque Spinach Dip

A blend of cheese, spinach, and pico in a sizzling skillet.

Hot Wings

Chicken wings coated in our house-made spicy red sauce and accompanied by ranch dressing.

Papas Locas (Loaded Fries)

French fries topped with bacon, grilled jalapeños and cheese dip.

TAQUITOS TINGA

Three flour tortillas filled with flavorful tinga chicken, sautéed with caramelized onions, and drizzled with a special chipotle creamy sauce, creating the ideal starter

Pastor Quesadilla

Marinated pork with a hint of pineapple, layered with melted cheese inside a golden grilled flour tortilla.

Mushroom Quesadilla

A flour tortilla stuffed with cheese and mushrooms, then topped with cheese dip and served with Mexican salad.

Nachos Pulque (Pulque Nachos)

Crispy flat tortillas layered with beans and melted cheese, accompanied by a Mexican salad.

Nachos Supreme

Crispy chips with beans, cheese dip, lettuce, guacamole, sour cream, tomatoes, ground beef and chicken.

Classic Nachos

Select your favorite topping for cheese nachos from these choices: ground beef, shredded chicken, refried beans, or just cheese.

Veggie Nachos

Crispy chips topped with broccoli, cauliflower, peppers, onions, mushrooms, black beans and finished with cheese dip.

Carnitas (Braised Pork)

Traditional pork, crisped on the grill with onions for the perfect balance of tender and savory, served alongside rice, beans, Mexican salad and tortillas.

Chile Verde (Pork in Green Salsa)

Tender pork simmered in a rich salsa verde, served alongside rice, beans and warm tortillas.

Torta (Mexican Sandwich)

A traditional Mexican sandwich, consists of toasted bread with your choice of grilled chicken, steak or pastor. Topped with lettuce, onions, avocado, jalapenos, mayonnaise and served alongside fries.

Chiles Rellenos (Stuffed Peppers)

Two cheese stuffed poblano peppers battered and deep-fried and then baked. Topped with ranchero sauce and served with rice, beans and tortillas.

Shrimp Fajita

Succulent shrimp with peppers and onions. Served on a sizzling platter.

Tacos del Mar (Seafood Tacos)

Two tacos made with flour tortillas, topped with cheese, lettuce, pico de gallo, and avocado slices. Served with rice.

Pollo Fundido (Chicken with Cheese Sauce)

Tender pieces of grilled chicken combined with spinach and our sour cream sauce. Accompanied by rice, a Mexican salad and tortillas.

Pollo Chipotle (Chipotle Chicken)

A grilled chicken breast dressed with chipotle sauce and melted cheese. Accompanied by rice, vegetables and tortillas.

Poppin Asada Fries

Crunchy fries topped with steak and creamy cheese sauce.

Cowboy Steak

This steak is accompanied by fries and your choice of ranch dressing.

Mojarra Frita (Fried Whole Tilapia)

Whole fried tilapia served with rice, lettuce, tomato, avocado, limes and corn tortillas.

Acapulco

Grilled steak, chicken, and shrimp sautéed with tomatoes, onions, and jalapeños. Finished with melted cheese and accompanied by rice, beans, Mexican salad, and tortillas.

Camaron Cocktail

Our shrimp cocktail features large shrimp gently cooked in a cocktail sauce, complemented by pico de gallo and avocado. Served with club crackers.

Molcajete

Steak, grilled chicken, chorizo and shrimp served with salsa verde, cactus, grilled onion & queso fresco.

Aguachile (Chile Lime Shrimp)

Mexican dish made of shrimp fillet, submerged in liquid seasoned lime juice with jalapeño and habanero peppers, salt, slices of cucumber and slices of red onion. Spicy.

Tilapia Veracruz

Savor grilled tilapia, marinated in lemon pepper, butter and garlic, topped with shrimp, spinach, corn, bell peppers, and pico de gallo. Served with rice and steamed vegetables.

Pollo y Camarones (Chicken and Shrimp)

A delightful dish featuring chicken and shrimp sautéed with mushrooms, accompanied by pico de gallo and topped with a cheese dip. Served with rice, beans, and tortillas.

Enchiladas Mexicanas (Mexican Enchiladas)

Three enchiladas: one beef, one chicken and one pork. All topped with one of three sauces including green, red, and cheese sauce. Served along with rice, beans, and Mexican salad.

Enchiladas con Hongos (Mushroom Enchiladas)

Three cheese enchiladas stuffed with mushrooms and topped with onions, bell peppers, ranchero sauce and cheese dip. Served with rice and Mexican salad.

Enchiladas Rancheras (Ranch-Style Enchiladas)

Two cheese enchiladas topped with pork carnitas, onions, bell peppers and ranchero sauce. Served with rice, lettuce and sour cream.

Enchiladas Verdes (Green Enchiladas)

Two enchiladas stuffed with either chicken or beef, topped with our green salsa. Served along with rice, beans and Mexican salad.

Enchiladas Supremas (Supreme Enchiladas)

Combination of enchiladas, consisting of one cheese, bean, chicken and beef enchilada. Topped with ranchero sauce, cheese sauce, lettuce, tomatoes and sour cream.

Burrito Grande

Stuffed with shredded beef, ground beef, shredded chicken, beans, or veggies. Topped with red sauce and shredded cheese. Served with rice, lettuce, and sour cream.

Burritos Deluxe

Two burritos: one chicken and one beef and both with beans inside as well. Topped with red sauce, cheese dip, lettuce, sour cream and tomato.

Burrito Pastor (Marinated Pork Burrito)

Stuffed with cheese, pork marinated with red sauce, onions, bacon and pineapple. Topped with cheese sauce and served with rice, black beans and Mexican salad.

Bean Burrito

Burrito stuffed with cheese and beans finished with cheese dip. Served with rice, lettuce and sour cream.

Chilaquiles (Rojos or Verdes)

Fried corn tortillas, cooked with shredded chicken and your choice of green or red sauce and topped with melted cheese. Served along with rice, beans and a Mexican salad.

Lunch Fajitas

Your choice of one protein: chicken, steak, pork, or veggies. Served along with rice, beans, Mexican salad and tortillas.

Huevos a la Mexicana (Mexican-Style Eggs)

Two scrambled eggs cooked with tomatoes, onions and jalapeños, served with rice, beans and tortillas.

Huevos Rancheros (Ranch-Style Eggs)

Two ranch-style eggs covered with our ranchero sauce. Served with rice, beans and tortillas.

Carne en su Jugo (Beef in Its Juices)

A traditional Jalisco beef soup with sliced steak, chorizo, pinto beans, cilantro, onions and warm tortillas.

Caldo de Pollo (Chicken Soup)

Slow simmered shredded chicken in a rich, aromatic broth, served with Mexican rice, warm tortillas, pico, avocado and lime.

Grilled Chicken Salad

A blend of lettuce with grilled chicken, rice, tortilla strips and chipotle dressing, garnished with cheese, pico de gallo, and a delightful corncake.

Fried Chicken Salad

A bed of lettuce topped with fried chicken, tortilla strips, pico, cheese and avocado. Served with ranch dressing.

Faja Taco Salad

A taco bowl featuring beans, cheese dip, guac, sour cream, pico, grilled onions and bell peppers.

Taco

Crispy or soft, with shredded beef, shredded chicken, or ground beef. Comes with lettuce and shredded cheese.

Tamale

Your choice between chicken with green sauce or pork with dark red sauce.

Burrito

Choose from bean, ground beef, shredded chicken or pork, topped with red sauce.

Enchilada

Choose from cheese, ground beef, or shredded chicken. Topped with red sauce.

Tostada

Your choice of bean, beef or chicken. Topped with lettuce, tomato, sour cream.

Flauta

Shredded beef or chicken rolled in a corn tortilla and deep-fried.

Quesadilla

Your choice of ground beef, shredded chicken, spinach and mushrooms.

Tortillas

3 traditional and soft tortillas perfect for custom filling.

Sour Cream

Smooth and tangy sour cream and a versatile condiment typically used to complement various Mexican dishes.

Shredded Cheese

Blend of cheddar and Monterey Jack cheese and finely shredded.

Lettuce

Crisp, fresh garden lettuce - a light and refreshing green delight.

Onions

Grilled onions: typically includes seasoned and grilled green onions.

Tomato

Fresh tomato typically paired with onions, cilantro and serrano chili.

Cilantro

Fresh cilantro, typically used in salads, marinades and sauces, adding a bright and citrusy flavor to dishes. A staple in many Latin cuisines.

Pico de Gallo (Fresh Tomato Salsa)

Fresh and zesty salsa made with diced tomatoes, onions, cilantro and a touch of spice.

Avocado Slices

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Chiles Toreados

Fire-roasted peppers with a delicious twist and a must-try for any spice enthusiast.

Corn Cake

Sweet corn cake, typically featuring fresh yellow corn and a hint of sweetness.

Fries

Golden and crispy and seasoned to perfection.

Ranchero Beans

Fresh and zesty salsa made with diced tomatoes, onions, cilantro and a touch of spice.

Jalapeño Jelly

Sweet and spicy spread typically includes jalapeño peppers, sugar and vinegar.

Nieve Frita (Fried Ice Cream)

(Fried Ice cream). Vanilla ice cream rolled in a crispy coating, then deep-fried and topped with whipped cream, chocolate drizzle and Mexican caramel.

Aguas Frescas

Ask your server about available flavors.

Kids Taco

Soft taco with choice of beans, fries, broccoli, apple sauce, fresh fruit, or rice. Beverage options include a variety of soft drinks, iced teas, lemonade and milk.

Kids Quesadilla

Warm tortilla filled with melted cheese.